Fly by jing sichuan chili crisp4/30/2023 To learn more about Kelsi and check our link in bio (Meet the Founder). While Jing’s Sichuan Chili Crisp hits all the beloved spicy, crispy, and tingly notes, it also stands as the first ever 100 all-natural chili sauce. However, Fly By Jing is not traditional, but personal. That is the highest compliment we can get and it makes everything - the early mornings, the late nights, the highs, and the lows - worth it.” Jing founded her company after she found inspiration in Chengdu’s bold Sichuan cuisine. Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan. A lot of people with severe dietary restrictions or health conditions tell us our bites make them incredibly happy - they’re so glad to have found something that is genuinely satisfying and delicious. Melt butter in a skillet over medium heat, then add a few tbsp pasta water. “I’m super motivated by helping people lead happier and healthier lives everyday without giving up fun or flavor. Cook noodles in salted boiling water to 1 minute below al dente according to package instructions. And she donates 10% of all profits to ALS research in memory of her mom. Its hot, spicy, crispy, numbing and deliciously savory. Kelsi’s tasty Cacao Bites are made with five core ingredients and no gluten, dairy, or soy. It’s not only mouth numbingly spicy, as Sichuan peppercorns are known for, but it’s also rich, earthy, and oily (in the best way possible). Fly By Jing is the first & only 100 all-natural Sichuan chili sauce, proudly crafted in Chengdu. She followed in her mom’s footsteps by adopting a raw food regimen. Kelsi discovered the importance of clean eating at an early age, when health problems prompted her mother to change her diet. Meet the Founder: Kelsi Petersen of Kelsi’s Kitchen.
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